1. Material: cucumber 1 root, 2 slices of ginger, 3 cloves of garlic, 30g of soy sauce, vinegar 15g, sugar 1 spoon and 3g of salt.

2, pickled crisp cucumber, first prepare a cucumber, a garlic, a piece of ginger.

3. Wash cucumber with clear water, cut off both ends, cut into small strips two centimeters long, slice ginger, peel garlic, and cut garlic in half with a knife, which is more delicious.

4. First, put the cucumber strips into a bowl and marinate them with proper amount of salt for one hour.

5. Pour out the pickled water in the cucumber and put the garlic and ginger in the bowl.

6, take another small pot, first pour the right amount of soy sauce into the pot.

7. Because the pickled water in the cucumber has been poured out, add a little salt to the small pot.

8. Add a little vinegar to the small pot, so that the pickled cucumber is more crisp.

9. Add a spoonful of sugar to a small pot, and the pickled cucumber is sweet and sour.

10, put the prepared juice on the stove, boil it and let it cool.

1 1. Pour the cooled juice into a bowl and cover it, or put it in a glass bottle and put it in the refrigerator. After a day, you can eat slowly. When eating, take out the cucumber and pour a little sesame oil, which will taste better and more fragrant.