How to make marinated eggplant?

My answer is: Braised eggplant is my favorite among all the braised vegetables. Our family often uses marinated eggplant to top noodles and eat it. It is not only very convenient to make, but also tastes good and tastes great. It’s also tastier than other marinades.

In fact, many dishes can be used to make stewed noodles, such as stewed beans and diced meat, stewed potatoes, stewed diced eggplant, stewed tomatoes and eggs, stewed tofu and eggs... And making stewed noodles is different from other methods. Compared with noodles, it is more convenient. Because the braised noodles and noodles are made separately, you only need to pour the braised noodles on the noodles when eating them at the end, and mix them to become a unique braised noodles delicacy. Let me share with you how to make marinated eggplant.

Braised noodles with diced eggplant

Preparation materials: noodles (fresh noodles), eggplant, pork tenderloin, garlic, sweet noodle sauce, oyster sauce, salt, cooking oil

——Start making——

1.

Generally choose eggplants with smooth and wrinkle-free skin, purple color and fresh ones. After cleaning, scrape off the skin and cut into small cubes for later use. Cut the pork tenderloin (you can also choose pork belly) into small cubes and mince the garlic and set aside.

2.

Put cooking oil in the pot. When the oil temperature is 70% hot, add the diced pork and stir-fry. If it is diced pork belly, you can add less oil, stir-fry the diced meat for a while to make the fat more fragrant. Stir-fry the diced meat until it changes color slightly, then pour in a little sweet noodle sauce and stir-fry until fragrant, evenly wrap it on the diced meat, then add the diced eggplant and stir-fry together, add a little oyster sauce and salt to taste, then add a little hot water and cook for a while.

3. Boil the eggplant until soft and the tenderloin is smooth and tender. After the soup becomes thickened, add the minced garlic. Stir fry and serve. The minced garlic must be added just before taking it out of the pot.

4. Prepare a small handful of dried noodles or fresh noodles. Heat hot water in a pot. After the water boils, add the noodles and cook for 2-3 minutes. Remove when the noodles are cooked. Place in cold water that has been cooled in advance and set aside.

5. Stew the diced eggplant meat out of the pot and pour it on the noodles. A bowl of diced eggplant stewed noodles with rich sauce, fresh and salty flavor is ready.

Final conclusion:

Eggplants are rich in nutrients. It is best not to peel them when eating eggplants. However, when frying eggplants, the skins are removed for the sake of taste. You can choose according to your own situation. Do. Add the minced garlic just before it comes out of the pan, so that when the noodles are mixed, the garlic and tomato aroma will be there, adding a layer of flavor. The prepared marinade can not only be poured on noodles, but can also be poured on rice to mix with rice, so it is very important to make the marinade well.