The main components of tea oil contain some fatty acids, among which unsaturated fatty acids account for 93%, oleic acid accounts for 82%, and linoleic acid accounts for 1 1%. It also contains some camellia glycosides, tea polyphenols, saponins, tannins and squalene, which is rich in antioxidants and has anti-inflammatory effects. Squalene and flavonoids have excellent anticancer effects. Tea oil is also rich in vitamin E and trace elements such as calcium, iron and zinc. Tea oil contains the most amino acids of all foods. Its main function is to fight cancer and strengthen the heart, as well as detoxify and resist radiation. It has strong reducibility, can remove superoxide free radicals in the body, delay aging, has anti-inflammatory, anthelmintic, blood pressure lowering and other functions, can increase the oxygen content in the blood, and is helpful for treating heart disease, hypertension, hypotension, diabetes, gastropathy, nephropathy, conjunctivitis, empyema, gynecological diseases and rheumatoid arthritis.

The second type has the function of skin care, which can improve skin color, alleviate skin desalination such as psoriasis, dermatitis and acne, and of course, keep skin clean, dilute some spots and wrinkles and prevent skin sunburn.