1, 500g lamb chops, 300g radish.

2, lamb chops cut into large pieces, radish peeled, cut hobnail block, green onion cut horseshoe, ginger slices.

3, pot of oil, add sugar, a little pepper, onion and ginger into the, into the lamb chops, spices, bean paste stir fry color.

4, add cooking wine, pepper, add water and simmer for one and a half hours.

5, plate into the dish.