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Best Varieties of Cabbage
The gourmet varieties of this cuisine are: Nanyang cabbage, red cabbage, etc..

1, the most delicious cabbage varieties are Nanyang cabbage, also known as flower sun cabbage, lady's mantle cabbage, is a new variety of cabbage from other varieties of cabbage hybridization. The leaves of Nanyang Cabbage show a narrow inverted trapezoidal shape, and the color is light green, yellowish green or light yellow. The nutritional value of Nanyang cabbage is similar to that of ordinary cabbage, but it is very popular because it differs in eating taste and appearance.

2, red cabbage, also known as red cabbage, red cabbage, is a very high value cabbage varieties. Its leaves show red or purple color, very beautiful. And the pigment content of red cabbage is higher than that of ordinary cabbage, so its nutritional value is relatively higher. Red cabbage is prepared in the same way as regular cabbage, but it will be more visually appealing when served.