A, stewed old duck soup put what side dishes delicious
1. put onion and ginger
stewed old duck soup essential side dishes is ginger and onion, onion is best to use small onion to cut them into segments. Then stewed old duck soup put in, do not put too early, otherwise it will cook very rotten. The main function of putting these two ingredients is to increase its flavor, and then can alleviate some of the fishy taste of the old duck soup.
2. Put taro
You can swallow the old duck soup when you put some taro into it, taro sucked up the old duck soup soup fresh flavor, very delicious. And put into the old duck soup inside the taro will cook very rotten, will not worry about some old people can not eat.
3. put jujube and wolfberry
Old duck soup is very nourishing, you can put some jujube in it, and wolfberry is more nourishing, in addition to some dried cinnamon or other ingredients, are very good, the best kind of more nutritious.
Second, the old duck soup is suitable for when to eat
In the four seasons of the year, in the spring and autumn is the most suitable to eat the old duck soup, because the spring and autumn seasons of the weather is relatively dry, and there are some cold, so eat some of the old duck soup is very nourishing to the body is also very good, but also can alleviate the dryness of the feeling. In the evening of the day is suitable to drink some old duck soup, the evening time to drink some old duck soup, and then eat some other pasta, it constitutes a dinner, is a very good choice, you can also drink in the morning, anyway, I think when you want to drink when you drink is also possible.
Besides, the old duck soup also has a lot of side dishes can be put into some parsley, parsley is mainly in the old duck soup is almost stewed when put in, and also can put some kelp or sour radish, especially sour radish and the old duck soup is really a perfect match, so you can try. The stewed old duck soup is very delicious, it is recommended to drink in the evening.
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