Vegetable puree practice is as follows:

Preparation of ingredients: 200 grams of spinach, 500 milliliters of water, 500 milliliters of water.

1, spinach washed and rooted and cut into pieces.

2, pot of water over high heat until boiling into the spinach, blanch and fish out.

3, spinach blanch cooked out into the wall-breaker into puree.

4, like this, simple and good to do the vegetable puree is done.