1. Cut the pear, dig out the core and remove the pedicle.

2. Wash, dry and slice the lemon.

3. Put the processed pears and lemons into a jar, add crystal sugar and white wine, and seal.

You can drink it in about a month and a half.

Pear wine has good flavor, elegant aroma, rich nutrition and excellent quality, and has the effect of eliminating phlegm and relieving cough, which is favored by consumers at home and abroad.

Pear wine is a kind of beverage wine brewed with fresh pears as raw materials.

Pear wine contains 18 kinds of amino acids needed by human body, of which 7 kinds are necessary but cannot be synthesized.

It also contains minerals and trace elements such as potassium, sodium, calcium, magnesium, copper, zinc, iron and manganese.