1. Panzhihua mutton rice noodles
Panzhihua mutton rice noodles are covered with mutton slices, which are delicious and have little mutton flavor. Panzhihua students said that mint leaves must be added to mutton rice noodles, and also taught me how to eat authentic salt-edged rice noodles to ensure that I would fall in love with it. I added Chili powder, bean paste and mint leaves to the rice noodles, stirred them and served them with garlic cloves. Bian Xiao: I think the taste is a little special. The first bite is a little spicy.
Second, Panzhihua oily bottom meat
Huayouguo meat originated from the special flavor of Panxi area. It looks like bacon, but it has no smoky smell of bacon. Its preparation method is completely different. Oil-based meat is a way to preserve food in the past. Fry the meat in an oil pan to remove water, and then seal it in an earthenware pot, which can be kept for a long time. It sounds greasy at first glance, but it's not. Pan-fried meat with Panzhihua (plant), pepper and lobster sauce is delicious.
Third, corned beef
Yanbian is a county under Panzhihua, where there are distinctive beef offal, which is popular in Chengdu for its overbearing way of marijuana, spicy and fragrant. Authentic Yanbian beef is taken from plateau yellow cattle, which is delicious and full of energy. Its ingredients include big green pepper, millet spicy, onion and coriander to mix pickled beef. The method is simple, layered and spicy, addictive after eating, and hungry after watching!
Fourth, the worm.
Parthenocissus tricuspidata is a well-known delicacy in Panzhihua, Sichuan. It has the reputation of "animal ginseng", but it looks like centipede, which makes many people flinch. However, this insect has a high protein and is suitable for frying. Crispy after frying, crispy. Reptiles cooked at high temperature are the best, but I like fried with salt and pepper in Bian Xiao, which is super delicious. Have you tried?
Five, Panzhihua mango
Panzhihua, Sichuan is famous for its rich mangoes. Panzhihua has a dry and hot Yangtze River basin, and the accumulated temperature is enough for tropical fruits to grow. Mango produced has the characteristics of northern dimension, high altitude and late ripening. When eating, it has a strong tropical flavor, that is, the soft and glutinous taste, which is relatively compact, sweet, big, sweet and delicious, with more pulp and small core!
Six, Fangshan whole lamb soup
Fangshan whole lamb soup is a famous specialty snack in Renhe District, Panzhihua City, Sichuan Province. The whole mutton soup is milky white, the soup base is particularly fresh, and there is no fishy smell and fishy smell. The mutton is tender and delicious, and the radish is delicious, which can solve the greasy mutton soup. Don't worry about putting the pepper first, then put half of it, and taste its fragrance after tasting it. I like it.
These are the six specialties shared by Bian Xiao in Panzhihua, Sichuan. What else do you know? Remember to leave a comment.