Rice noodles. It is made from high quality rice after fermentation. Grinding. Clarifying and filtering. Steaming. Extruding. Cooking and other processes to make the thread. Long and thin rice noodle. White. Flexible. Various ways to eat. Yunnan rice noodles can be divided into two categories. One is made from fermented rice and then ground. Commonly known as "Sour Paste Rice Noodles". Complicated process. The production cycle is long. Characteristics: rice noodles with good tendons. Smooth and sweet. Have the fragrance of rice. It is the traditional production method. The other type is to put the rice directly into the machine after grinding and extrusion molding. Relying on the heat of friction to make the rice paste molding. It is called "dry rice noodles". Dry rice noodles are dried in the sun to become [dry rice noodles]. It is easy to carry and store. When consumed. Steamed and boiled again. Dried Rice Noodles are hard. Bite. Long threads. But lack of rice flavor."

Yunnan overpass rice production method

Raw material recipe:

Top quality indica rice (how much is not limited. The rice noodles used). Pork spare ribs. Big bone. Whole chicken. Duck. Ham (the above is for soup). Raw pork loin. Fresh fish. Corn flakes. Fungus. Tofu skin. Scallions. Cilantro. Sesame seeds (the above is the fresh ingredients for the bridge). Pepper. Monosodium glutamate. Salt.

Preparation:

1. Pour the rice into a wooden barrel. Soak in cool water for half an hour. Drain the water. Drain. Grind the rice into noodles. Or use a pulverizer to crush the rice into noodles.

2. Combine rice and noodles with cool water to form a rake. Water. The ratio of noodles to the surface of the rake can be naturally gathered into a plane after the good and appropriate. The noodles are not lumpy. It is thinner than the noodles of the Lanterns.

3. And good rake into the rice noodle press (the old method of manual operation. Use very heavy. The rice thread press machine is very heavy and bulky). 15 minutes later, the rice thread will be matured. The main threads are left to dry for 24 hours. Let it rejuvenate. Soak in water to disperse.

4. When used and then put the rice noodles into the pot to cook for about hours. Cook until cooked. Then soak in cool water for half an hour to disperse. Fish out and control the dry can be served in a bowl.

Method of making soup:

Chop the pork ribs. Chop the big bone. With chicken. Duck. Ham together in a pot to cook. First boil over a rapid fire. Then simmer slowly. But don't boil the ingredients. Remove the ham early. Chicken. Duck out separately. It can still be used for cold dishes. Keep the bones boiling. To bring out the bone oil. Dissolve the calcium. Pepper can be put in the soup. Monosodium glutamate. Salt. Or just salt.

Preparation:

Use freshwater fish. Freshwater fish is preferable. Wash it. Sliced into very thin slices. Place the slices on a large plate with the paper-thin slices of tenderloin. Add tofu skin. Sliced corn (or bamboo shoots). Wash and rinse the fungus and put it on the plate. Cilantro. Cut green onion into small flowers (if using other fresh ingredients such as pea shoots, cut into small flowers). Cooked sesame seeds. Sprinkle into the soup bowl.

Eat rice noodles. The bowl of soup. Fresh ingredients in three pieces of tableware in one dose on the table. Put the fresh ingredients into the hot soup bowl (the soup surface must have a layer of sealing oil. The soup is hot. Then clip into the rice noodles with fresh ingredients to eat.

Essay: Bridge Rice Noodles As the saying goes, food is the most important thing.

Almost every place has its own delicious food.

Beijing's roast duck, Xi'an's lamb, Yunnan's bridge rice noodles, Shanxi's knife-shaved noodles ...... from the banquet of the main dishes, to the streets of the village side of the flavor of the snacks, it can be said that the list goes on and on.

My favorite is: the bridge rice noodles.

The rice noodles look so good.

A thin line of rice noodles dipped in fragrant chicken broth, green bok choy, white slices of meat, squid, yellow quail eggs, dark pickled cabbage, green celery sprinkled in the middle of it, really mouth-watering! This dish is easy to make.

The key is to have a delicious broth.

(Chicken broth should be prepared in advance.

The chicken stock should be simmered for a long time.

The soup should be light in flavor.

) The rice noodles are half-cooked, and the meat, vegetables, and squid are raw and thinly sliced.

After the waiter serves the broth, pour in the rice noodles and all the toppings.

If you love spicy food, you can also add a spoonful of chili oil (a bit of spicy flavor).

It's also fun to eat rice noodles over the bridge.

I like to take a big bite of the thread noodles and then slowly chew on the toppings like sliced meat, squid and vegetables.

My mom loved the flavor of the soup, and she would take a bite of the soup with every bite of the noodles.

The foreigners in the audience also exclaimed, "Very good!" The rice noodles are not only colorful and fragrant, but also have an interesting legend.

One hundred years ago, a poor scholar was studying hard to get his degree.

His wife had to cross a wooden bridge every day to bring him rice noodles.

Once too tired, his wife fainted on this bridge.

When she woke up, she realized that the soup in the casserole was still boiling hot, and the noodles were even better with some seasoning.

Later, when the scholar got his title, he named the dish "Bridge Rice Noodles".

Essay 2: Bridge Rice Noodles China is a vast country, and naturally there are many snacks! I have eaten a lot! There are Beijing duck, Xi'an mutton buns, Shanghai's fried buns, Hangzhou Xiaolongbao ...... but the most memorable is the Yunnan bridge rice noodles.

The bridge rice noodles look good.

The golden chicken broth is covered with sliced beef and other ingredients.

Underneath are the delicious rice noodles.

It makes you salivate at first sight! Not only does it look good, but it's also very easy to make: put beef, fish, chicken, spinach, bean sprouts, quail eggs, etc. in a small dish.

When the chicken broth comes up, put the ingredients into the broth to warm up.

Finally, add the rice noodles, a bowl of fragrant, golden Bridge Rice Noodle is finished! I heard that there is a legend of the bridge rice noodles! Once upon a time, a scholar from Mengzi, Yunnan Province, who was studying day and night on a small island in the South Lake in order to take the exam, locked himself up.

His wife sent him meals every day, and because of the distance, the food was often cold, so he didn't like to eat.

What to do? One day, his wife stewed a fat hen, she used a clay pot of chicken soup, with Xiu Cai's favorite rice noodles and spices, with a bamboo basket loaded to send, when she end of the soup cans, the hand was scalded to shrink back.

It turned out that there was a thick layer of chicken oil floating on the chicken soup, keeping the temperature.

So she put the condiments into the soup and swished them around before adding the rice noodles.

Xiu Cai ate hot, the flavor also feel extraordinarily delicious, his wife greatly appreciated.

Because his wife had to pass through a bridge to deliver the rice. Xiu Cai then smiled and said to his wife Yu: "Let's call the beautiful meal you made today over the bridge rice noodles.

"From then on, the bridge rice noodles will be spread in the folk Listen to my introduction, you must be drooling! Then come quickly to taste the delicious bridge rice noodles! Essay 3: Bridge rice noodles in the morning of October 1, my mother and I went to Yunnan Province Yunnan Province is located in the southwest border of China, the provincial capital of Kunming.

Yunnan Province, abbreviated as "Dian" or "Yun", is one of the important birthplaces of mankind.

Moreover, Yunnan is famous for its Bridge Rice Noodles.

The soup is made of big bone, old hen and Yunnan Xuanwei ham, which is boiled for a long time to form a kind of soup with rich and fresh flavor.

It belongs to the Yunnan cuisine.

The flavor is also very fresh and smooth.

Very tasty.

"Bridge rice noodles" is a unique food in Yunnan, has a history of more than a hundred years, more than 50 years ago to Kunming, this kind of food main and auxiliary together, by the people of all ethnic groups love.

It is known for its unique tenderness, fresh aroma, refreshing flavor and rich nutrition.

There are several types of rice noodles: a class of rice after fermentation and grinding made of flour, commonly known as "sour milk rice noodles" process is complex, long production cycle.

Characteristics: rice noodles tendons good, smooth back to sweet, rice flavor, is the traditional production method.

Another type of rice flour directly into the machine after grinding extrusion molding, relying on the friction of the heat to make the rice paste molding, known as the "dry pulp rice noodles".

The dry rice noodles are dried to "dry rice noodles", which are easy to carry and store.

When consumed, it is then steamed and risen.

Dried rice noodles are hard, biting, long, but lack the flavor of rice! How about it? Are you drooling? If you really want to eat authentic cross-bridge rice noodles, then come to Yunnan! Essay 4: Bridge Rice Noodle Bridge rice noodle is a food I especially love to eat, although it is cheap, but it is very delicious! Over the bridge rice noodles taste good and look good.

The crystalline rice noodles are immersed in a yellow broth with chicken fat floating in it, and slices of pork tenderloin, chicken breast, and squid float on the surface with the chicken fat, and the careful shopkeeper puts the slices of meat into a smiley face as if to smile at me, and as if to say, "I hope that you will come back to this store next time.

"The slices of oily fish, shredded green onion, ginger, and tofu skin scattered among them are really mouth-watering! Sometimes, I hold the chopsticks to look at, can not bear to destroy its beautiful "face" ...... Bridge rice noodles have more than a hundred years of history.

Legend has it that a scholar went to the island to study, and his wife used to make his favorite rice noodles to see him, but every time he arrived on the island, the rice noodles got cold.

Once when delivering chicken soup, his wife realized that chicken oil, like the lid of the pot, could keep the temperature, so she improved the rice noodles.

Once this method spread, people followed it, and because they had to cross a bridge to get to the island, later generations called it "rice noodles across the bridge".

The practice is relatively simple, I looked up on the Internet: thinly sliced meat, with cilantro, green onions and rice noodles together in a bowl, and then burned into the seventy percent of the chicken oil and boiled broth poured into a bowl of colorful and flavorful rice noodles on the bridge is done.

Eating rice noodles is also quite interesting.

When I eat rice noodles, I like to eat one by one, find the "head" of the rice noodles, and then "silky" sucked into the mouth, really smooth and refreshing ah! The taste is so refreshing! Taste the bridge rice noodles - enjoy it, because of this, I gave it an alias - "happy".

Essay 5: Bridge Rice Noodles Everywhere there are specialties - ...

The essay on the bridge rice noodle

Everyone must have tasted the bridge rice noodle, but the unique way of eating the Yunnan bridge rice noodle is amazing.

A few days ago, my mom and I went to a "bridge edge" of the bridge rice noodle store.

As soon as we entered, we were attracted by the strong Yunnan flavor of the store.

The entrance to the store is a small bamboo bridge, across the small bamboo bridge, into the eyes of a row of neat bamboo tables and chairs, in front of the bamboo tables and chairs in the cash register is also made of bamboo.

In the face of all that I saw, I wondered if I had entered a bamboo world.

When I found my seat, I ordered the 8 RMB rice noodle dish.

After a short wait, the food was served.

On the bamboo table, there was a hot chicken soup in a bamboo bowl and a few plates of lettuce.

See here, you must be wondering how to eat these things? I'll tell you what, you'll have to do it yourself to eat Yunnan Bridge Rice Noodle! First from the plate of lettuce out of pork, pork sausage into the soup, and then the green vegetables, mushrooms, rice noodles into it.

This makes sense to listen to the waiter, because the meat is more difficult to cook, so the first pour; and vegetables, rice noodles are afraid of cooking, so put after.

After 7 or 8 minutes, you can eat.

Use chopsticks to pick up the rice noodle, because the rice noodle in the boiling hot chicken soup, so the roots of the white crystal, make people want to swallow a mouthful.

When you taste it, it's full of the rich flavor of chicken soup, which makes your appetite go up.

Within a few minutes, the rice noodles, the meat in the soup, and the small vegetables were swept away by me.

Why is this Yunnan rice noodle so unique? There is a legend about it! It is said that in the old days, there was a scholar, he was determined to pursue the merit, want to be a scholar, so he studied hard on a small island, let his wife to bring him food every day.

One day, his wife put the casserole for his lunch on the stove to cook, and overslept because she was so tired from the day.

When she woke up, she realized that the casserole was piping hot, so she hurriedly put rice noodles and meat in it.

Seeing the bright red meat cooked immediately, she tasted it curiously and thought it tasted good, and hurriedly walked across the bridge to tell the scholar across the bridge.

The scholar saw this rice noodle sent by the bridge, then called it a bridge rice noodle.

Cross-bridge rice noodles, you do not want to taste it?

The essay on Yunnan cross-bridge rice noodles

Cross-bridge rice noodles I love to eat the cross-bridge rice noodles made by my grandmother.

That a root of rice noodles each "oil head slippery", not stick together.

I picked up the "head" of the rice noodles and sucked on it, and it went into my mouth obediently.

One day, my grandmother said she wanted to teach me how to make rice noodles.

To do the bridge rice noodles is really troublesome, I first took a big bowl, to some chicken oil, and sprinkled some chicken essence, pepper.

Then, I poured some sliced raw meat, squid, sliced tripe, etc. into the soup that my grandmother had boiled with chicken, duck, pork ribs and pork barrel bones, and slowly dialed with chopsticks to let them be scalded by the soup.

I smelled the strong flavor, it is noisy to taste a mouthful first, grandma does not allow, said easy to burn, the moment I heard that will be scalded, I do not noisy drink, and then I added to the soup soybean products, vegetables and rice noodles, pouring a little soy sauce, spicy oil, the cross-bridge rice noodles are finally made.

My mouth is watering out, grandma is busy to serve a bowl to me, I took a sip of soup, ah! The flavor is so thick and fresh! I picked up the rice noodles, whoosh - the rice noodles quickly slipped into the mouth, the flavor of the soup are into the rice noodles! I ate three bowls in a row, still clamoring for more, but Grandma was afraid I would burst, firmly refused.

In the evening, Grandma told me a legend about the rice noodles: there is a candidate in the lake to prepare for the examination, because too much effort, always forget to eat his wife to send food.

One day, his wife cooked a big fat chicken, put rice noodles and other condiments, the candidates love to eat, his wife will be every day to the candidates to do the rice noodles, the candidates finally won the gold list, in order to thank his wife's deep love for him, this practice of the rice noodles called "over the bridge" over the bridge rice noodles ".

"Bridge rice noodles" is so spread.

Such delicious rice noodles with such a moving story, I think of this beautiful legend, soon fell asleep.

Food Essay on Rice Noodles 500 Words Send me tonight to color, flavor, taste and shape

Each region has its own famous food, such as Beijing's roast duck, Baoding's donkey meat, Nanjing's duck, Suzhou's dried tofu with marinade, and so on.

Our Yunnan Dali bait silk, Tengchong "big rescue" has long been known throughout the country.

In addition, we also have a famous food in Yunnan, that is, the bridge rice noodles.

Anyone who knows a little bit about Yunnan knows about the Yunnan Bridge Rice Noodle.

Rice noodles are the equivalent of McDonald's for Kunming people.

Legend has it that more than a hundred years ago, there is a small island in the center of the lake outside of Mengzi County, a scholar studying on the island, the virtuous wife often made his favorite rice noodles sent to him to eat, but when he waited for the island, the rice noodles are not hot.

Later, a chance to send chicken soup, the showman's wife found that the chicken soup covered with a thick layer of chicken oil has a lid, which allows the soup to maintain the temperature, if the condiments and rice noodles and so on to eat, but also

Happy cool rice noodles essay 510 words

Eat over the bridge the most interesting place to eat the rice noodles is: eat with a very large a porcelain bowl, like eating a pot used in a hot pot; first put cooked Chicken oil, monosodium glutamate and pepper, and then with ribs, chicken, duck and pork bones and other raw materials simmering out of the thick and delicious soup into the bowl on the table.

At this point you can not drink the soup first, or you will burn.

At this point, the sliced raw fish, sliced raw ham, chicken, pork liver, cashews, and squid and moon ten slices of raw meat into the soup bowl, and gently stirred with chopsticks, so as to let the raw meat scalded; followed by crispy crispy pork, barbecued pork and other cooked meats, and then add the amount of peas, leeks, spinach, bean skins and rice noodles.

Finally, add soy sauce and chili oil to taste.

After a few minutes, it's time to feast.

Over the bridge rice noodles are light and not ***, the soup slowly melts in the mouth, the whole mouth is full of aroma, and the body is warm after eating.

Bridge rice noodles eat up the flavor of rich and delicious, nutritious, so that diners are full of praise.

Is there any composition about the bridge rice noodles? To have practice, story, flavor (must be detailed)

Our country is vast, fifty-six nationalities distributed in various provinces, are united, harmonious **** place.

The various ethnic groups due to different living environments, many things have greater differences, especially in terms of diet.

Therefore, a variety of distinctive local characteristics of the snacks are countless: Beijing's roast duck, Xi'an's meat buns, Lanzhou's ramen, Inner Mongolia's roasted whole sheep ...... in our Yunnan also has a lot of snacks, but one of the most famous to be counted on the cross-bridge rice noodles.

Speaking of the bridge rice noodles, there is a legend mile ...... In ancient times, we have a showman in Yunnan to participate in the examination, so he studied hard on a small island in the lake, his wife sends food to him every day, one day, his wife to chicken, pork, quail eggs and other food poured into the boiling hot chicken broth, ready to island to cook chicken soup rice noodles for Xiu Cai to eat, did not expect in the bridge to the island, she unknowingly fell asleep.

Suddenly woke up to find that the chicken soup was still hot, and the food was scalded, and tasted tender and delicious, so a far-famed snack was discovered, and because the delicacy was discovered while crossing the bridge, it was named Rice Noodles Over the Bridge.

On weekends, I always ask my dad to take me to eat over the bridge rice noodles, the rice noodle store is crowded, which is enough to prove that people are in favor of over the bridge rice noodles.

When the waiter put the steaming hot chicken soup, all kinds of dishes and rice noodles on the table, I have long been salivating, at first, first pour all kinds of meat, vegetables, spices into the soup and stir for a few moments, and then put the white rice noodles into it, then, if you use chopsticks to stir in the soup, the inside will undulate and give off a burst of tantalizing fragrance, and constantly *** my taste buds .

White slices of meat, red ham, green onion, plus round quail eggs, composed of a color, aroma and taste of the visual feast, taste feast.

If you like, you can also put a handful of yellow chrysanthemum petals, so that eating not only has a light fragrance, but also can clear the liver and eyesight, but also to the bowl of color to add flowers.

After admiring, I can not wait to pick up the chopsticks, plus the meat and rice noodles, into the mouth to chew, a time, the tender meat and rice noodles overflowing in my mouth, it is memorable, and then slowly drink a few mouthfuls of chicken broth, this delicious even tasted finished.

How, listen to my detailed introduction, your mouth is also like the Mount Lu waterfall, "flying straight down three thousand feet"? Come to Yunnan, I will let you have a good time

Main ingredients brined chicken 300g rice noodles 200g auxiliary oil moderate amount of chili oil moderate amount of fine scallions moderate amount of chicken broth moderate amount of sesame oil moderate amount of sea vegetables moderate amount of steps 1.to make a brined chicken standby.

2. Prepare a rice noodle spare.

3. Scallions and sea vegetables spare.

4. Soften the rice noodles in warm water in advance.

5. Wash and soak the sea vegetables, wash and chop the scallions.

6. Marinated chicken cut large pieces of spare.

7. Soak the soft rice noodles, put them in a pot of boiling water and cook them.

8. Take a large bowl, add sea vegetables, scallions and chili oil, if you don't like it, you can skip the chili oil.

9. Add appropriate amount of marinated chicken broth, chicken essence and sesame oil to taste.

10. Add the right amount of stock or boiling water to mix the rice noodle base.

11. Fish the cooked rice noodles into a bowl, sprinkle a few scallions on the garnish, put the marinated chicken pieces, you can enjoy.

Tips with marinated chicken broth seasoning, you can not have to put salt, with marinated chicken broth and flavor.

Write eel rice noodle essay 800

Everywhere there are specialties - there is Guilin powder, there is spicy hot pot, there is osmanthus cake ...... everything, but I still think that Yunnan's cross-bridge rice noodle is the most delicious. Nowadays, with the reform and opening up, the bridge rice noodle is also famous in China and abroad. Legend has it that a long time ago, there was a scholar studying hard at the Huxin Pavilion on the South Lake in Yunnan, and his wife had to cross a bridge every day to bring food to the scholar. One day, the wife felt that her husband was very hard on the stewed chicken into the clay pot ready to give her husband to eat, but something in the middle of the delay, and so back to find the chicken in the clay pot is still hot, open a look, found that there is a thick layer of butter on top of it, and then use the chicken oil hot rice noodles to her husband to eat, the scholar ate it after the praise. Because his wife had to cross the bridge over the South Lake every day to deliver the food, the scholar named this delicious food "rice noodles across the bridge". What makes people never get tired of eating it? First of all, the soup. The soup is made of chicken, pork, pork bones ...... simmered into a delicious, sweet soup, in the simmering soup in the addition of chrysanthemums, bean lumps, green onions ...... drink a mouthful of enough to be intoxicated in this delicious soup, let a person have a long time to savor. This chicken soup is like a membrane to the rice noodles, soup and meat covered underneath the role of insulation. "Ah! It's delicious." I exclaimed. I ate a big mouthful of rice noodles in my mouth, the aroma of the rice noodles, so that people eat in the fascination, eat the first mouthful still want to eat the second mouthful, eat the first bowl still want to eat the second bowl. The bowl of rice noodles was soon swept away by me. I took a sip of the rice noodle soup, "Ah! The soup tastes good too!" I shouted excitedly. The soup was fragrant and fresh, with an indescribable flavor. From then on, rice noodle has become my favorite food. I think you must really want to eat over the bridge rice noodles! Then go to Chongqing and try it yourself, it's so delicious that you will never forget it.

Rice noodles are the local snacks of Yunnan, the bridge rice noodles is the top of the rice noodles, with sophisticated materials, well-made, unique eating method, unique flavor and is famous all over the world.

Bridge rice noodles have a history of more than 100 years, it originated from Mengzi County in southern Yunnan Province, in 1920, Kunming City, established the first bridge rice noodle museum "Renheyuan".

Legend has it that there was a scholar studying on a small island in the center of the South Lake in Mengzi, and the scholar's wife had to send her husband food every day over a small stone bridge.

One day, the wife read her husband's hard work, stewed a fat and strong hen, into the jar, was ready to send the meal to her husband, due to the important thing failed to send on time.

When she finished, she found that the soup cans are still hot, the original is a thick layer of butter covering the soup, play a role in insulation.

So they went through the path, walking stone bridge, sent to her husband, the rice noodles to the hot chicken broth soaked, and then immediately fish out into the bowl, the showman ate very satisfied.

This story was spread as a beautiful story, people in order to praise the virtuous wife, they will be this food named "cross-bridge rice noodles".

After successive generations of Dianwei chefs continue to improve and innovate, "cross-bridge rice noodles" reputation day by day, renowned at home and abroad, and become a famous snack in southern Yunnan.

The practice of crossing the bridge rice noodles Sort of cuisine: Yunnan cuisine Ingredients: chicken breast, pork belly, pork waist, fish meat, squid, fish maw, ham, parsley, green onions, net chicken 20 grams each, hydrated soybean skin, cabbage, pea tips, scallions, bean sprouts, mushrooms, 50 grams each, 200 grams of rice noodles.

Method: 1. the meat material were cut into thin slices, flavored blanch bleached and rinsed plate; 2. the rest of the material blanched in another pot, rinsed and cooled, cut into segments on the plate; 3. coriander, green onion chopped, and oil, chili peppers and scalded rice noodles together on the table; 4. chicken oil burned to 7 into a bowl when hot, pour boiling broth, add seasoning on the table; 5. when eating the meat slices scalded to the white, under the green vegetables a little hot, and then the next line of rice, sprinkled with A few green onions, cilantro that is.

The way to eat the bridge rice noodles by the soup, slices and rice noodles, condiments, three parts.

Eat with a large magnetic bowl, first put cooked chicken oil, monosodium glutamate, pepper, and then chicken, pork ribs, pork bones, etc. boiled soup into the bowl end of the table spare.

At this time, the rolling soup is covered by a thick layer of oil does not bubble, but diners must not drink the soup first, so as not to burn.

To start with, the pigeon chicken knocked into the bowl, followed by sliced raw fish, sliced raw meat, chicken, pork liver, cashews, squid, sea cucumbers, slices of tripe and other raw meat into the order, and chopsticks gently flicked, so as to let the raw meat scalded.

Then add the cooked meat such as crispy, barbecued pork, and then add pea types, young leeks, spinach, tofu skin, rice noodles, and finally add soy sauce and spicy oil.

Eat the flavor is particularly rich and delicious, very rich in nutrition, often make Chinese and foreign diners praise.

Crossing the bridge rice noodle centralized Dian cuisine and sumptuous raw materials, exquisite technology and special eating method, in the domestic and international reputation.

Reprinted please specify the source ? How to make raw rice noodles