Flour, buckwheat noodles, yeast, warm water put together, stirred into flocculent, kneaded by hand into a smooth dough, rise 15 minutes can be.

The ingredients you need to prepare in advance are: 150g of flour, 150g of buckwheat noodles, a little yeast, warm water, and a little red yeast.

1, the first step in the basin into the flour, buckwheat noodles.

2, add yeast and warm water in the bowl, mix well.

3, mix well and pour into the bowl, stirring to form a floury texture.

4: Knead into a piece of dough with your hands.

5: Let it rest for 15 minutes to rise.

6, when the time is up it is ready.