2. Korean ginseng can be divided into five grades: Tian Zi, Di Zi, Liangzi, ginseng and ginseng, among which Tian Zi is the first grade and Liangzi is the second grade.
Extended data:
How to eat Korean ginseng:
1, stew. Slice Korean ginseng into 2mm slices, put it in a porcelain bowl, fill it with water, seal the bowl, put it in a pot and steam it for 4-5 hours before taking it.
Step 2 chew. Chewing 2~3 pieces of Korean ginseng in your mouth is the simplest way to take it. It is refreshing, sweet and delicious.
Step 3 grind. Grind Korean ginseng into fine powder and swallow it every day. The dosage depends on the individual's physique, generally 1 ~ 1.5g each time.
Step 3 make tea. Slice Korean ginseng, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and take it.
4, soaking wine. The whole plant of Korean ginseng can be sliced into bottles and soaked in 50-60% Chinese liquor, and taken daily according to the situation.
5. stew Korean ginseng is often accompanied by a certain bitterness when eaten. If Korean ginseng is cooked with lean meat, chicken and fish, it can eliminate bitterness and nourish the body.
Baidu encyclopedia-Korean ginseng