Main ingredients? ?

Butter 100g sugar powder 40g low-gluten flour 170g eggs 1.

Steps to make butter cookies

1.？ Soften the butter and mash it with a blender.

2.？ Add powdered sugar

3.？ Add the eggs and stir.

4.？ Screening low-gluten flour

5.？ crush up

6.？ Squeeze into long strips, wrap them with plastic wrap, and put them in the freezer 10 minutes to harden.

7.？ Slice, I have pressed it before and found it very convenient. It's okay to slice thicker, and it's softer, about six or seven millimeters thick.

8.？ After the oven is preheated, it will be finished by putting the tube up and down at 170 degrees for 20 minutes.