How to make strawberry milk tea
1, cut the strawberry;
2. Divide the cut strawberries into half, put them into the teapot together with the tea leaves, and then inject hot water;
3. Mix milk and condensed milk according to the ratio of1:1;
4. Pour the fully soaked black tea into a teacup with the other half strawberry;
5. Add a mixture of milk and condensed milk as you like.
How is the strawberry flavor in milk tea made?
Strawberry flavored ones are sold in milk tea powder.
Ingredients: a little sugar, 2 tablespoons creamer, appropriate amount of black tea, milk tea essence 1 spoon, fruit powder 1 spoon, and a little pearl.
Practice:
1. Melt the creamer with a little hot black tea.
2. Add milk tea essence, fruit powder and sugar into the cup.
3. Put the melted creamer into a cup and stir evenly.
4. Cook the pearls with low fire until they become bigger and softer (it takes about 40 minutes to cook, and water needs to be changed halfway).
5. Put the pearl in the cup.
Recommendation: Strawberry flavor is used for fruit powder, and chocolate flavor is better. Original bubble tea does not need to add fruit powder.
Tip: If you make iced milk tea, you can add ice cubes and stir until it is cold.
Matters needing attention in making strawberry milk tea
1, strawberries should not be soaked for a long time, which will make strawberries soft.
2, strawberries must be soaked, because there are residual pesticides on them.
3. When making black tea bags, put less water and just burn the water.
4, be sure to put a spoonful of sugar, not too much, if put too much, the whole cup of milk tea will be full of the taste of sucrose.
The main functions and sources of milk tea
In Tibetan pastoral areas, herders use natural milk and tea to make milk tea. Milk is rich in protein, fat and other advanced nutrients. Tea contains caffeine, vitamins (Vc, Vp, nicotinic acid, folic acid, etc.), tannic acid, theophylline, aromatic oil, amino acids, sugars, various minerals, chlorophyll and more than 300 kinds of beneficial chemical components. Milk tea made of natural milk and black tea can get rid of greasy, help digestion, benefit thinking and refresh, induce diuresis and detoxify, and eliminate fatigue. However, milk tea sold in the market generally does not contain milk and tea ingredients, which will only cause harm to health.