Vanilla is native to Central and South America. For the indigenous people in Central and South America, herbs, like cocoa beans, are regarded as food for worshipping gods. But the original usage is very sorry-chocolate pulp is the main material, adding red soil, corn flour, Chili noodles and vanilla chips, and then producing rich foam. Spanish explorers commented on this like swill.

Later, the Spanish brought this plant to Southeast Asia and Madagascar, and this crop developed and achieved a special food flavor-vanilla flavor.

Applicable object:

1. drinks, all kinds of baked goods, cakes, black tea and other products. ?

2. Frozen products: vanilla essence is the basic raw material of ice cream, and coffee, chocolate and SSL can be added to enhance its flavor. ?

3. Biscuits: Vanilla essence is the main spice of biscuits, and others can be matched with cream spice and milk spice.

4. Chocolate: This product is suitable for vanilla essence or combined with cream essence, water and fruit essence.