Preparation materials: 150 grams of cornstarch, 25 grams of wheat starch, 1/4 tsp. of salt, 300 grams of water

1, cornstarch and wheat starch, salt, mix and pour into the cooking pot.

2. Stir well, then slowly add water, stirring until there are no particles, and the batter can be lifted up with a spoon to flow.

3. Prepare a small dish of oil and a brush, find a flat bottomed plate and brush it with a layer of oil.

4: Pour in 3 tablespoons of batter and shake the plate with your hands to even out the batter.

5: Add enough water to the pan, bring to a boil over high heat, and add the cold plate.

6, steam until the crust bubbles can be (about 2 minutes and a half over high heat).

7, take out the plate, in the cool water to cool but, and then in the plate around the first with a knife to cut a circle.

8, from one end of the uncovered, into the oiled plate, each into a cold skin, should be brushed with a layer of oil to prevent sticking, until the whole steamed cold skin until.