Composition:

A box of fat cows, half an onion and 2 millet peppers.

Juice:

1.5 tablespoons of soy sauce, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of sugar, a little salt and half a bowl of water.

Steps:

1. Put the fat cow in a hot water pot for a few seconds, and you can fish it out when it is eight ripe.

2. Shred onion, cut millet pepper into sections, pour oil in a hot pot, add onion and millet pepper, stir-fry over medium heat, and stew in juice for 3 minutes until soft and rotten.

3. Pour in the fat beef and stir-fry for a while, then add half a bowl of water starch and collect the juice until it is sticky.