Generally, the chicken offal in the griddle is mixed with pickled pepper, and the chicken offal in the dish is crisp, tender and delicious, hot and sour. The preparation method comprises cleaning chicken offal (chicken intestine, chicken heart, chicken liver, etc.). ), respectively, change knives, put them in a boiling pot filled with cooking wine, soak them in water and take them out. Heat a wok, add salad oil, saute ginger slices, onions, pickled peppers, wild peppers, small green peppers, stir-fried chicken offal, cook wine, add a little fresh soup, add salt, pepper, sugar, chicken essence and monosodium glutamate, stir-fry until the juice is dried and the chicken offal is cooked, and put it in a raw iron pot.

Dry pot rabbit:

Generally, dry pot rabbits are made into cumin spicy flavor, and the cooked rabbit meat is dry and moist, and the potatoes are soft, waxy and spicy, with strong cumin flavor. The production method is: peeling potatoes, cutting into pieces, frying in a 40% hot oil pan until the skin is slightly hard, and taking out; Cut the rabbit meat into small pieces, marinate it with salt, ginger and onion juice and cooking wine, fry it in a hot oil pan until it is crisp outside and tender inside, and take it out. Heat a wok, add salad oil, stir-fry dried Chili, pepper, ginger, garlic and onion, stir-fry Pixian watercress, add rabbit meat and potato chips, cook wine, add a small amount of fresh soup, add refined salt, sugar, monosodium glutamate, chicken essence and cumin powder, etc.

Bamboo shoot chicken

Generally, bamboo shoots are spicy, and the cooked chicken is delicious, soft and crisp. The preparation method comprises soaking dried bamboo shoots in warm water, and cutting into knots; After slaughter, the black-bone chicken is washed, cut into pieces, pressed in a pressure cooker and taken out. Heat a wok, add old oil to heat it, add dried Chili, pepper, ginger, garlic and onion to stir fry, add Pixian watercress to stir fry, add star anise, mulberry and cinnamon to stir fry, add black-bone chicken and bamboo shoots to cook wine, add fresh soup, add refined salt and sugar.

Method for making spicy griddle sauce;

2000g of hot peanut oil is put in the pot, 200g of minced onion and ginger are put in, stir-fried, then 300g of pickled pepper sauce, 0/000g of Pixian bean paste/kloc-and stir-fried, and 250g of spicy girl Chili sauce, 25g of barbecued pork sauce125g of seafood sauce, ribs sauce and Axiangpo beef are put in.

Griddle pettitoes

Exercise:

First, fry the braised trotters in a hot oil pan, then pour them out and drain them. In addition, put the green pepper festival, red pepper block and boiled snow beans into the pot, and make dry pot material together with dry pot sauce and dry pot oil for later use.

Heat vegetable oil in a clean pot. Add ginger slices, garlic slices, chopped green onion, prickly ash and dried chili, stir-fry until fragrant. Add the prepared dry pot ingredients, stir-fry for a few times, add pig's trotters and adjust the taste. When the fragrance is strong, take it out of the pot and put it into a dry pot to eat.