1, Kedong curd is a unique brand-name fermented food in Heilongjiang Province, is a bacterial type of fermentation, different from the hairy mold type of fermentation, the product is characterized by bright color, fine and soft texture, delicious taste and long, with a special aromatic smell.

2, the raw materials of the Northeast mountain treasures mainly from the Changbai Mountain and the size of the Hinggan Mountains in the mountain treasures and wild game, now, there are some wild animals belong to protected species, as a history has been accumulated in the northeast of the food culture. Heilongjiang Xiaoxinganling mountain treasures and specialties: hazelnuts, mushrooms, monkey heads, fungus, ginseng, ganoderma lucidum, dried blueberries, deer whips, antler velvet, pine nuts, astragalus, honeysuckle, black ants, birch mushrooms, honey, dried ferns and so on.

3, Harbin red sausage. Harbin, Heilongjiang, one of the classic specialties, because the appearance of the intestine is date red and named, rumored to have originated in Russia, nearly 100 years ago. Selected pork or beef flavored main ingredients made, in fact, also after a number of hours of smoking, with wine down very smooth.