Flour is about 400G.

50G powdered sugar or sugar

Yeast 2-3G

Eggs 1 piece

Filling is optional.

Water or milk 200G

Tanabata-the practice of smart cakes?

Mix flour, yeast and sugar, add water or milk and eggs and mix well. Knead until smooth and slightly hard. Fermentation 1- 1.5 hours

It is made into small flour powder, and the flowers are pressed out with a mold.

Oven 180 degrees, fire up and down for 20 minutes, and take out the pot.