However, although the braised chicken feet are delicious, they are often bought outside, and the consumption is still a little high. It is also difficult to guarantee the hygiene and safety. Therefore, it is better to learn how to make them at home, which is cheaper and more affordable, and the materials are sufficient, which is more healthy and safe.
What I'm going to teach you today is my own secret braised chicken feet. The braised chicken feet made by this method are really delicious. Promise me you will try it!
Required ingredients
Ingredients: chicken feet, rock sugar;
Marinade: 4 pieces of scallion, 4 pieces of garlic, 3 pieces of ginger, 3 pieces of star anise, 2 pieces of cinnamon, 3 pieces of fragrant leaves, dried pepper 15g, and dried pepper.
Seasoning: 1 spoon of oyster sauce, 2 tablespoons of soy sauce, half a spoon of soy sauce, half a spoon of chicken powder, about 1.5 tablespoons of salt.
Practice steps
1, bring the pot to boil a proper amount of clear water. When the water boils, put the chicken feet in the pot and blanch them, then take them out and drain them for later use.
2. Pour an appropriate amount of cooking oil into another pot. After the oil is hot, pour in rock sugar and stir-fry until it is brown. Then immediately pour in chicken feet and stir-fry until the color is successful and the surface is evenly covered with caramel.
3. Then heat the water until the pot is full, then pour in 4 sections of scallion, 4 garlic, 3 ginger, 3 star anise, 2 cinnamon, 3 fragrant leaves, dried pepper 15g, and dried pepper, and then add about 1 spoon of oyster sauce, 2 tablespoons of light soy sauce, half a spoon of light soy sauce, half a spoon of chicken powder, and about/kloc.
4. After seeing the marinade become thick, sprinkle white sesame seeds out of the pot, then eat it while it is hot, or use it as a snack after refrigeration.
At this point, the production of pot-stewed flavor is all finished, and the appearance and taste are great. Are you greedy? Don't do it quickly!