Meat ~ lamb pork can be Depending on the degree of fondness for meat

Bok choy, I used choy sum, other varieties can be Depending on the amount of vegetables eaten, there is no specific requirements

Tomatoes Half ~ one for coloring the other for seasoning

Noodles Hand rolled noodles, you can also make your own noodles.

Scallions moderate amount, for seasoning, dry-fried shredded pork should also use some

Ginger

Garlic

- Steps -

1. There is no step-by-step photos, just this one picture of the finished product. Forgive me ~

2. Shredded meat ~ vegetables cut into small pieces ~ tomato small pieces ~ onion, ginger and garlic minced.

3. Vegetables lightly blanched, tomatoes can be blanched with boiling water ~ can be blanched before cutting. How convenient how to ~

4. A little oil in the pot, hot oil into the shredded meat, meat brown into the garlic and ginger. Add a little taste of fresh ~ until dry-fried into a deep red, do not like too dry can be less fried for a while. Sautéed well out of the spare ~

5. Onion, ginger and garlic into a small bowl, put salt, soy sauce, oyster sauce, vinegar, sesame oil and mix well. Heat a little oil in a pan and pour in the small ingredients ~ fragrant!

6. Finally the following, the noodles cooked into the bowl ~ add shredded meat, vegetables and tomatoes ~ pour the seasoned spices ~ and finally pour the noodle soup. The final product ~ open eat!

- Tips -

Wood special tips.

Tips -

Woody's special tips.