“This tomato cauliflower tastes great! The sweet and sour tomatoes completely melt into the soup, the cauliflower absorbs the sweet and sour tomatoes, the pork is fresh, and it tastes particularly delicious!”

Condiments

Pork (appropriate amount) Tomato (3) Cauliflower (1)

Condiments

Salt (appropriate amount) Celery (appropriate amount)

Cooking utensils

Fryer

One

Wash the cauliflower and cut into florets.

2

Wash and slice 3 tomatoes, separate fat and lean pork, slice into slices, wash and set aside celery.

Three

Add fat to the pot and fry over low heat.

Four

Stir-fry enough oil over high heat and stir-fry together without taking out the oil residue.

五

Add tomatoes and stir-fry for a while.

Six

Add cauliflower and stir-fry.

Seven

Add water to the ingredients and bring to a boil.

Eight

When the roasted tomatoes melt in the soup, add the pork slices.

Nine

After the pork is cooked, add salt to taste, and finally add celery.

This site will share with you how to make tomato cauliflower. Have you learned the steps of cooking tomatoes and cauliflower? Have you matched the time and seasoning required? We will teach you how to make tomato cauliflower by hand. Tomato cauliflower can be made nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the results of the tomato cauliflower recipe.