The delicious way to stew fish in sauce is to wash the fish and soak it in clear water for 20 minutes, which can remove the fishy smell of the fish. Boil oil in a pot, add onion, ginger, garlic, star anise and dried Chili, and then add a bag of sauce. Then put the prepared small fish in the pot and add a little water. 10 minutes later, the fish fried in soy sauce can be eaten, which is delicious and simple.