230g pork (preferably pork belly) and 1 medium-sized white radish.

A bowl of mushroom, shrimp and broccoli rice 1.

Specific practices:

1, put water in a small pot, put the whole pork on the stove until the water boils, continue cooking for another 2 minutes, and then take it out.

2. Change the water in the small pot again, add half a tablespoon of soy sauce (about 20g), half a tablespoon of soy sauce (about 15g) and two star anises to boil together.

Add the pork cooked once before and simmer for 20-30 minutes.

3. Take out the cooked pork and cut it into small pieces.

I bought hind leg meat, which is rich in lean meat. Lean meat will be a little burnt when cooked, so most lean meat should be cut separately. It is delicious to cut it into small pieces and put it in rice. )

4. Peel and dice the white radish, and soak the mushrooms and slice them.

5, put a little oil in the pot, pour in the fat part, stir fry the oil.

6. Pour in the dried shrimps and mushrooms and stir-fry together.

7. Pour in the white radish and the remaining diced meat and mix well.

Add a shovel of soy sauce, stir-fry and color,

Then add some salt to taste and stir well.

8. Pour in the washed rice and stir well.

9. Pour the fried radish rice into the inner container of the rice cooker and add appropriate amount of water.

You can add as much water as you usually put in cooking. When the radish is ripe, there will be slight water. If you like scattered grains of rice, add a little less ~)

10. Put the liner into a rice cooker or pressure cooker, and select the "Cooking" function to cook.

Stir-fry or boil broccoli, chop it, pour it into rice and stir well together.

You don't need broccoli if you don't like it, but broccoli tastes crunchy and tastes good in rice, and children like it.

Braised rice with white radish is finished!