Purple potatoes taste a little sandy chestnut noodle feeling, especially delicious. And this kind of whether baked or on the pot steamed, or boiled, the purple color will not become lighter, but show a particularly beautiful color. You know, who wouldn't like an ingredient with a great face and great flavor?

There are many ways to make purple potatoes, and today I'd like to share a few with you:

Purple Potato Egg Rolls▼

▼Materials:

2 eggs, 100 grams of purple potatoes, 50 ml of pure milk, a pinch of salt, and 30 grams of flour

▼Steps to make:

1. Steam the purple potatoes and then mash them, and then stir in 30 ml of pure milk to mix them well, as they are dry. Because the purple potatoes are dry, it is not easy to evenly stick to the omelet without adding milk

2, 2 eggs, 30 grams of flour, 20 ml of pure milk, a little salt, mix well together. If you like the omelette fluffy, you can whip the egg slightly, this according to your taste

3, to start cooking the omelette. The pan slightly under the heat on the line, will stir the egg mixture into the pan or electric pie pan, and then quickly spread the egg mixture evenly, in the front of the basic shaping solid state (you can consider turning down the fire or temporarily turn off), will be stirring the purple sweet potatoes evenly spread to the omelette, this time the speed should also be fast. Evenly spread on the purple potatoes, is the beginning of the roll, rolled can be fired after a little bit of cooking, in the laying of purple potatoes and roll in the process, the pan is still hot, the omelette is also in the heat, so the rolled omelette do not have to cook for too long

4, the last is to cut the omelette, of course, as for how to cut, this is based on personal preferences and habits of the cluck

Purple Potato and Sesame Seed Balls ▼

▼Ingredients: 100 grams of glutinous rice flour, 100 grams of purple potatoes, a small amount of sugar, white sesame seeds, moderate amount

1, sugar with warm water and reserve, and then steamed purple potatoes, peeled with a rolling pin and rolled, mix the purple potatoes and glutinous rice flour, slowly add the warm sugar water, and the dough and good.

2, and good dough, pinched into a uniform small dose, rolled into a round and put into the sesame seeds rolled until covered with sesame seeds until

3, the frying pan burned to 4, 5 into the heat, will be wrapped in sesame seeds rolled along the sides of the pan into the frying pan inside, until the frying pan to boil and then turn on the heat, at this time you will find that sesame seed ball began to float

4, gently press, and is repeated! Pressing a few times Oh, this step is to ensure that the hemp ball hollow and the finished product is the key to round. When the sesame ball frying golden brown, the volume becomes bigger can be ready to cook.

Purple potato mochi▼

Purple potato 2, glutinous rice flour 130g, 25g of powdered sugar, 20g of oil, 75g of cold water, a number of coconut, a number of Nestlé condensed milk

1, steamed purple potato

2, purple potato peeled, add condensed milk, mashed into a puree

3, glutinous rice, water, powdered sugar, + oil, kneaded well

4, Put the purple potato puree into the glutinous rice flour dough, with the palm of the hand to roll out round

5, into the steamer

6, high heat steaming for 10 minutes

7, steaming while hot rolled into the coconut, complete