2. Wash the head and tail of Yunnan Cucumber and cut it into pieces for later use.

3. Shred green onions, shredded dried peppers and sliced garlic for later use.

4. Heat oil in a hot pot, add onions, garlic and dried peppers, and fry cantaloupes. The firepower can be slightly larger and the frequency of frying is higher.

5. Stir-fry until the melon becomes soft, and when it is slightly wet, we will add seasoning.

6, first add a little salt, stir fry evenly, and then add a little cooking wine and vinegar in turn to continue to stir fry, and add a little soy sauce to refresh the pot.

7. Stir-fry evenly to serve, and delicious vinegar Yunnan melon can be eaten!