Bean jelly itself is not harmful to human health, but in the process of bean jelly production, a small amount of alum is allowed to be added, but some vendors have added too much in order to make huge profits (in order to make people think it is mung bean bean jelly visually).

If people take too much alum, they will induce Alzheimer's disease and cancer. But the regular production of bean jelly is healthy food, which is harmless to human body.

Extended data:

Nutritional value of bean jelly

1, enhance the body's immune function: peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and rehabilitation ability.

2, cancer prevention and treatment peas are rich in carotene, which can prevent the synthesis of human carcinogens after eating, thereby reducing the formation of cancer cells and reducing the incidence of human cancer.

3, Tongli large intestine: peas are rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool smooth, and play a role in cleaning the large intestine.

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