As soon as you hear the name Fangchenggang, you will probably guess that this is a fishing port. The food here is actually more or less related to seafood. For example, this rich fish soup is made of fish. Soup. So what exactly are the delicacies here? Let’s find out together.

1. Fugui Miscellaneous Fish Soup

Fugui Miscellaneous Fish Soup is made by putting several kinds of small sea fish together in a pot. It is a traditional cooking method in Fangchenggang, which can well reflect the seafood. delicious taste. There are many kinds of small sea fish, the common ones are: small grouper, cured fish, Japanese dog fish, black-bone chicken, etc. They are slightly fried and boiled, and mixed with shredded pork, mushrooms, and coriander. The resulting soup will be fragrant and milky white. , delicious and refreshing, rich in nutrients.

2. White-cut sweet potato duck

Sweet potato duck is a high-quality native duck from Fangchenggang. The meat is delicious and delicate, with fine bones and lots of meat, crispy and delicious. According to the preference of Fangchenggang locals who prefer the original flavor, the chef of the State Banquet House made the white-cut sweet potato duck with Fangchengang characteristics, and paired it with lemon, sesame oil and other dipping sauces. It was delicious, fragrant and especially delicious.

3. Fengchui cake

Commonly known as "Bingla", it is as big as a straw hat. It is one of the most famous snacks in Jingdao because it is extremely thin and even windy. They can all be blown away, hence the name "wind-blown cake". It is made from glutinous rice ground into a slurry, steamed, sprinkled with sesame seeds and sun-dried. When eating, put it on the fire and bake it, it will gradually become crispy and delicious. The tool for blowing cakes in the wind is a special bamboo basket. The upper part is in the shape of an open trumpet, with a thin waist, and the lower body is in the shape of a straight tube.

4. Stewed fish fin

Stewed fish fin is a specialty delicacy of Fangchenggang, Guangxi, and is a top dish for entertaining guests and friends. Water fish is soft-shelled turtle

5. White-cut Guangpo chicken

Guangpo chicken is an excellent broiler breed with delicious meat, fine bones and lots of meat, crispy and delicious. It is cut in white Guangpo chicken dipped in sandworm sauce is the most famous

6. Sunflower buckle fresh squid

The squid in Fangchenggang is of high quality, containing a large amount of protein and a small amount of fat, and is rich in multiple vitamins. It can be eaten fresh or dried. The most famous local squid dish is sunflower squid, which is an indispensable seafood treasure at banquets.

Squids are molluscs and a type of cuttlefish. They have a cone-shaped body, pale body color, and light brown spots. They have a large head, 10 tentacles in front, and a triangular fin at the tail end. Often swim in groups in the ocean at a depth of about 20 meters. There are two types of squid currently seen in the market: one is a squid with a fatter trunk, and its name is "squid"; the other is a squid with a slender trunk, and its name is "soft fish". The common name of soft fish is "little tube boy".

7. Saltwater prawns

Saltwater prawns are a famous delicacy in Fangcheng Port. They are red in color, tender in texture, fresh and fragrant. Prawns are rich in nutrients, and the meat is soft and easy to digest. It is an excellent food for people who are weak or need to take care of themselves after illness. Shrimps are rich in magnesium, which can protect the cardiovascular system well and can reduce the cholesterol content in the blood. , prevent arteriosclerosis, and can also expand coronary arteries, which is beneficial to preventing hypertension and myocardial infarction; shrimp meat can also nourish the kidneys and strengthen yang, promote lactation and anti-toxicity, nourish blood and solidify essence, remove blood stasis and detoxify, replenish qi and yang, unblock collaterals and relieve pain , appetizing and reducing phlegm, etc.

8. Fire Dragon Pearl Abalone

This dish uses high-quality abalone, pigeon eggs, and cabbage sum as raw materials, and is supplemented with seasonings such as stock, ginger slices, green onions, and cooking wine. Refined, it has a novel shape, beautiful appearance, soft and fragrant, and nutritious.