1, kelp
Cold kelp is a dish, and the main raw materials are kelp and sugar. Regular eating can make hair moist and black. It helps to burn fat and is an excellent seafood for women.
2. jellyfish
Cold jellyfish is a summer cold dish. After being cold-mixed, jellyfish is crisp and tough, cool and refreshing, and it is a commonly used food with wine. Put all seasonings into a small bowl and mix well to make sauce for later use. Wash and shred jellyfish, blanch with hot water quickly, and remove the iced water for later use. Wash and shred carrots and cucumbers, and wash and shred coriander. Put all the ingredients in a bowl, drizzle with sauce and mix well.
3. Tribute
Cold-mixed tribute is a dish, which is made of tribute as the main raw material, adding spices such as balsamic vinegar, chicken essence, salt, sugar, pepper and sesame oil and stirring evenly.
4. Fish skin
Cold fish skin is a crisp and delicious beauty dish, full of collagen, and the key to delicious is to master the skills of blanching fish skin.
5. Day lily
Cold day lily is a cold dish. The main ingredient is day lily, the ingredient is kelp, and the seasoning is salt, chicken essence and Chili oil. It is made by boiling and mixing.
Extended data:
Cold dishes, commonly known as cold dishes in the catering industry. It is a dish with a unique style and strong technical skills. It is cold when eaten for hours, and it is called cold dish.
Most of the main raw materials for cold dishes are clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of meals, cold dishes are usually placed at the front, which plays a role in hunger and appetizing.
References:
Baidu encyclopedia-cold dishes