Homemade Portuguese egg tarts are super delicious, and you can achieve egg tart freedom

Ingredients: 1 egg, 60 grams of milk, 1 egg yolk, 100 grams of whipping cream, 15 grams of fine sugar, Appropriate amount of nuts and 10 grams of condensed milk.

① Eggs + egg yolks + fine sugar, mix well,

② Add condensed milk + milk + whipping cream, mix well,

③ Sieve the egg tart liquid 2 over, the taste will be more delicate,

④Pour in the egg tart liquid, 8 minutes full,

⑤Oven at 200 degrees, bake for about 25 minutes, baking...