Canned peaches are a dish made of peaches, rock sugar, fruit treasures and other ingredients. Prepare peaches, rock sugar and fruit treasures; Peeling, coring and dicing peaches; Sit in a pot of water and boil the rock sugar; Add peaches and fruit treasures and boil them over high fire (because my peaches are hard and take a long time to cook); Take out the boiled peaches, let them cool, put them in bottles and keep them fresh in the refrigerator!
Related instructions
Canned fruit can also be homemade, but when making canned fruit, we should pay attention to disinfection in all links to ensure safety. First, prepare a complete and flawless container with lid, thoroughly clean the bottle and lid with clear water, put it into the pot, add cold water, the water shall not exceed the glass bottle, turn down the heat and continue to cook for 10 minute, then turn off the fire and naturally cool.
Clean the fruit, peel it, cut it into pieces, put it in a glass bottle with spices such as sugar, and pour it into cold water until you don't eat the fruit. Put the bottle cap gently on the bottle mouth, and remember not to twist it. Pour some water into the pot, put it on the grate, put the glass bottle with cover on the grate, cover it, and steam it on fire. After the water boils, turn to low heat and steam for 30 minutes, then turn off the heat.
After turning off the fire, open the lid, cover it with cloth and tighten the lid. These are the methods of cooking containers and heating fruits. Another method is to clean the container, add sugar, soak it in edible essence (to enhance its fragrance) for a certain period of time, then refrigerate it until it is naturally dried and put it in the refrigerator.