The summer is hot and the sun is shining in the sky. People are always looking for some refreshing desserts to relieve the heat. The crystal watermelon jelly is such a must-have dessert for refreshing summer. It is not only delicious but also nutritious, making it a great addition to your summer diet.

Material preparation

First, we need to prepare some materials. These materials include: watermelon, gelatin powder, water, sugar, lemon juice, mint leaves, etc.

Production process

Next, let’s take a look at the specific process of making crystal watermelon jelly.

1. Cut the watermelon into small pieces, put it in a blender and stir it into watermelon juice.

2. Add gelatin powder to appropriate amount of water and stir evenly.

3. Add sugar and lemon juice to watermelon juice and stir evenly.

4. Add the gelatin water to the watermelon juice and stir evenly again.

5. Pour the mixed watermelon juice into the refrigerator and refrigerate until it solidifies.

6. Pour out the solidified watermelon jelly, sprinkle with appropriate amount of mint leaves and serve.

Tips

1. During the production process, you can add an appropriate amount of sugar and lemon juice to adjust the sweetness and acidity according to your personal taste.

2. When pouring it into the refrigerator to refrigerate, you can put the watermelon jelly in the freezer to speed up the solidification.

3. When eating, you can cut the watermelon jelly into small pieces and add an appropriate amount of mint leaves and ice cubes to make it cooler and more delicious.