Under normal circumstances, potatoes can be completely cooked by putting them in an ordinary pot and steaming them with warm fire for about 15 minutes.

However, this time will fluctuate with the size of the potato. We can prick the potato with chopsticks from time to time during the steaming process. If the potato can be easily pierced, it means it is ripe.

2, steamed potatoes do not need to be peeled, just wash them, but they must be peeled when eating. Clean potatoes without peeling, put them in a steamer and steam them in 15 minutes. ,

Wash it directly and steam it in a pot. After steaming, take it out and peel it for processing. Potatoes have high nutritional value, which contains a lot of starch, protein, fat, cellulose, anthocyanins, riboflavin, nicotinic acid, thiamine acid, vitamins and trace elements.