Ingredients:

Cabbage, sesame, pepper, soy sauce, frog oil, sugar

Practice:

1, seasoning juice: add 1 spoon of standard powder, 1 spoon of sesame, 1 hot pepper powder and millet, pour hot oil and mix well, add 1 spoon of soy sauce, 1 spoon of frog oil and a little sugar.

2, seasoning mix well, cabbage torn into pieces and washed for later use.

3. Boil the water in the pot for 2 minutes, remove the cold water, drain the water, pour in the soul juice and mix well.