1, Wuwei salted duck, also known as Wuwei smoked duck, has become a traditional halal food in Wuwei county with its unique shiny skin and unique flavor, and has a history of 100 years since ancient times. Wuwei salted duck takes Chaohu duck as raw material, selects heavier fat duck, and is matched with 30 kinds of traditional Chinese medicines and seasonings. It has the advantages of Beijing roast duck and Nanjing salted duck, smoked first and then marinated, golden and shiny, mellow and delicious, and is one of the most famous specialties in Anhui Province.
2. Wuhu Wuzi peanuts, the raw materials are carefully selected peanuts planted by farmers, and the seeds are full and round. After soaking with fennel, star anise, orange peel, salt, sugar and other seasonings, they are dried and baked in a pan, which is similar to fried peanuts. The products are crisp and fragrant, delicious and long-lasting. In the baking process, the original nutritional components of peanuts are preserved to the maximum extent, and it has the characteristics of "fragrance, crisp, sweet and crisp", which is suitable for all ages and is deeply loved by the broad masses of the people.
3, Wuhu Xingang dried tea, Xingang dried tea production has a long history, dried tea culture has a long history. Xingang Dried Tea originated in the late Southern Song Dynasty, and it is a local specialty snack in Xingang, which is used by literati to accompany tea. It is a traditional specialty that enjoys a good reputation along the Yangtze River. Dried tea is a kind of bean products, because it is similar to brown color and is a good food with famous tea, so it is named dried tea. Xingang tea is fine, dense, sweet and thin, with hemp, fragrant and tough taste, unique flavor, rich in plant protein and trace elements.
4. Wuhu Dagang Coriander Coriander is a side dish with rice. It is fragrant, crisp and very refreshing. Digang coriander is pickled with "high stalk white" as the main raw material, which is an ancient vegetable pickling technique in southern Anhui from Ming and Qing Dynasties to the Republic of China. "Digang coriander making technique" has been passed down in Digang for a hundred years. At present, Digang coriander has become a "regional symbol" in local products. In 2022, "Digang Coriander Making Skills" was successfully selected into the sixth batch of Anhui intangible cultural heritage representative projects.
5. Wuhu fool melon seeds and Wuhu City are called "melon seeds city". There are many kinds of melon seeds, the most famous of which is "fool melon seeds". This kind of melon seeds combines the tastes of roasted seeds and nuts in the north and the south, and the frying method varies with the seasons. The product is famous for its full granules, three bites, sweet and salty blend, rich aroma, delicious body fluid and tireless eating, and is deeply loved by customers in the north and south. "fool melon seeds" is a must-have specialty in Wuhu.
In addition, there are Ya Shan lotus root sugar, Nanling all the virtues tribute crisp, shovel pot ringing rice crust, Qian Ji egg powder, wild Ge Fen and so on.