1, usually cook rice with a rice cooker, we must master the proportion of water and rice, and in the cooking of rice before the one-time addition of water, under normal circumstances, the ratio of rice and water should be in the 1:50 or so, so that the cooked rice is not thin and not thick just good.

2, with the rice cooker to cook rice, you should first clean the inner pot of the rice cooker, and then ready to wash the rice, put in the inner pot, add enough water, put the inner pot, cover the lid, and then turn on the power, press the rice cooker porridge Jian.

3, in the rice cooker began to work, people can not be too far away from the rice cooker, because the rice cooker in the heating after boiling, the water inside is easy to overflow, if not dealt with in a timely manner will damage the electronic components of the rice cooker. The best way to deal with this is to open the lid of the pot a small slit after boiling and let it continue to heat.

4, open the pot and then cook for about forty minutes, the pot of rice can become soft and sticky, the rice soup will become thicker, then you can cut off the power supply, and then cover the lid of the pot to simmer for ten to fifteen minutes, this time the rice cooker in the rice cooker can be good, take out the temperature after you can eat.

5, usually cook rice with a rice cooker, you want to make a good cooked rice delicious, you can add a small amount of salad oil after the opening of the pot, so that you can make the cooked rice smooth and tasty, bright color, in addition to cooking rice if you add a variety of ingredients, you need to be divided into pots and pans, those who are not easy to cook the ingredients can be in advance into the pot and cook for a while, easy to cook ingredients can be late into the pot, so that you can make the cooked rice! The first thing you need to do is to make sure that you have a good taste and a high level of nutrition.