1, after the rice is put into the pot, first cook it on high heat for a while, and then switch to low heat so that the water in the pot will not overflow. The purpose of this is to make the rice and rice grains in the hot boiling water more collision, the rice grains will be broken paste, cooked thin rice will be more thick.

2, cooking rice, there is often a problem, only a little while people are not there, the pot of water overflow, so that the stove everywhere. If you are not careful to put out the fire source, it is also easy to cause safety accidents.

3, in the next rice, to the pot inside a few drops of sesame oil, open the pot after a small fire to cook, so it will not overflow.

4, in the cooking of thin rice, you should also pay attention to, from the beginning to the end of the lid, rice should choose new rice.

5, if the cooking time is very rush, this time you can be under the rice, add some alkali to the pot, which will shorten the cooking time. But generally do not add alkali, because it will destroy the vitamins in the rice.