1, with materials: loquat fruit 5 pounds, Chuanbei 10g, rock sugar 600g.

2, fresh loquat washed (can be washed a few times), remove the tip.

3, with a fruit knife first loquat fruit skin all over the body scraped once, easy to peel.

4, peel, remove the core, remove the nuclear membrane.

5, pour into the pot, add rock sugar (remember not to add water).

6, high heat to boil, turn to medium heat and slowly simmer.

7, the pulp boiled through, the soup collected almost.

8, with a wall-breaker, into a paste.

9, with a frying pan, open small fire constantly stirring juice.

10, stirring out the lines did not immediately disappear when adding Sichuan shellfish powder.

11, the soup collected, fried thick state can be.