10 prawns

Onion oil 10g

Garlic oil 10g

Salt 5g

A small piece of lemon

Practice of prawns with scallion-scented tin foil

Wash shrimp, shred, cut into shreds, and drain.

Squeeze the lemon juice into the drained shrimp to stink.

Squeeze 10g onion oil and garlic oil, cool, pour into a pot filled with prawns, sprinkle 5g salt and marinate for half an hour.

Spread tin foil in the air fryer and put the prawns at 200 degrees 10 minute.