Mocha is coffee.

Mocha coffee is an ancient coffee made from Italian espresso, chocolate sauce, fresh cream and milk. The history of mocha coffee can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, fresh cream and milk. Mocha is named after the famous Mocha Port.

In the fifteenth century, the outward transportation industry of the entire Central and Eastern African coffee countries was not prosperous. Mocha, Yemen, was the main export commercial port near the Red Sea at that time. At that time, coffee was mainly concentrated in the port of Mocha and then exported to other countries. , are collectively referred to as Mocha coffee. Although the emerging ports have replaced the Mocha Port, the coffee beans produced in these origins are still called Mocha coffee beans.

Mocha Coffee

The name of Mocha coffee originated from the Red Sea seaside town of Mocha in Yemen. This place monopolized the coffee export trade in the 15th century, and had a particularly great impact on the coffee trade sold to the Arabian Peninsula. Mocha is also a "chocolate-colored" coffee bean, which reminds people of mixing chocolate into coffee, and developed a chocolate espresso drink.

Like the classic Italian latte, it is usually made up of one-third espresso and two-thirds milk foam, but it also adds a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee vending systems use instant chocolate powder instead.

Sometimes, whipped cream, cocoa powder, and marshmallows are added to enhance the aroma of coffee and for decoration. Unlike Italian cappuccino, mocha coffee does not have fresh milk foam on top. Instead, mocha is usually topped with whipped cream and either cinnamon or cocoa powder.