To clean goose intestines, use salt and vinegar. This can not only quickly remove the dirt from the goose intestines, but also remove its fishy smell. It can also make the goose intestines crisper and taste better.

1. Put the broken goose intestines in a large container, add a spoonful of salt, rub it repeatedly with your hands for 3 minutes, and then rinse it with water several times. (Wash with salt to remove dirt)

2. Add an appropriate amount of vinegar to the cleaned goose intestines, rub it with your hands for two minutes, and rinse with water. (Adding vinegar will remove the fishy smell and make the fried goose intestines crispier and taste better)

Tips:

In order to make the fried goose intestines less watery, You can use chopsticks to hold the goose intestines, rinse them in a pot of boiling water, and then fry them. Goose intestines that have been rinsed in boiling water have very little moisture when fried and are more delicious. (The appropriate rinsing time is 30 seconds)