Oysters are the fattest from the winter solstice to the Qingming Festival. "Cold water oysters and hot water clams" means that oysters are plump and suitable for eating when the weather is cold, clams are fattest when the summer is hot, and the winter solstice is the coldest time, so oysters are fattest when the winter solstice is clear.

What season is the fattest for oysters?

September to April every year is the season suitable for eating oysters. Oyster, also known as oyster, is a kind of shellfish seafood. It is rich in nutrients, including protein, amino acids, vitamins, minerals and other nutrients, and its meat quality is delicate and Q-elastic, which is widely loved by people. Generally speaking, it is best to eat oysters from September to April of the following year. At this time, the meat quality of oysters is fat, which is the peak season of abundance. When the weather begins to get cold, oysters begin to hibernate, and their meat quality will be reduced and their taste will be reduced.

How to cook oysters is the best?

Step 1: First, take a clean brush and clean the oysters bought in the market one by one with a small brush. Take a proper amount of ginger, clean it and cut it into pieces. Wash the green onions and cut them into sections, and set them aside for later use.

Step 2: When processing oysters, take a proper amount of garlic, peel it and cut it into the shape of minced garlic. After several red peppers are cleaned, cut it into the shape of small pepper rings with a knife. Put both minced garlic and pepper rings in a small bowl, and then continue to add a proper amount of soy sauce, balsamic vinegar and a few drops of sesame oil to the bowl, and stir it evenly to get the dip.

Step 3: Add a proper amount of clean water into the pressure cooker, add a steam curtain to the pressure cooker, put the cleaned oysters on the steam curtain, add ginger slices and scallion pieces to the top of the steam cooker, boil the water in the pot with fire, then continue to steam for about 30 seconds, turn off the fire, and open the pressure cooker after all the air in the pressure cooker is exhausted, and take out the oysters and put them on a plate.