Green shrimp treatment clean method:

1, cut off the shrimp gun

Find the shrimp gun on the top of the head of the green shrimp position, with scissors across the upper part of this gun cut off, revealing the inside of the shrimp stomach.

2, the shrimp stomach pick out

Grab a small toothpick, use a small toothpick to pick out the inside of the shrimp stomach, and then from the position of the head of the green shrimp down to count three joints.

3, the shrimp line pick out

The toothpick from the third joint to poke in, and then inside the shrimp line pick out, so a green shrimp will be clean.

Green shrimp Introduction:

Green shrimp taxonomically belongs to the phylum Arthropoda, Crustacea, Decapoda, Swimming Shrimp suborder, Brachyurus, Swimming Shrimp genus. It is one of the genera of marsh shrimp that are widely found in China.

Because it is a pure freshwater shrimp, almost all over the country are distributed, including Hebei Baiyangdian area green shrimp, Jiangsu Gaoyou Lake green shrimp, Taihu Lake green shrimp is the most famous. Abroad, only Japan has this kind of shrimp, so the scientific name is also called the Japanese marsh shrimp. Green shrimp habitat is not limited to freshwater waters, in the coastal waters of low salinity can also survive. Now the shrimp has become China's famous freshwater aquaculture shrimp.