2.
Wash the chestnuts with water (can be washed 2-3 times, only until the water is no longer so yellow can be), wash the chestnuts after draining.
3.
Use scissors or a knife to cut each chestnut, the chestnut Pingpu to the rice cooker drawer. If you are afraid to cut your hands, you can...
3.
Use scissors or a knife to cut each chestnut.
4.
Add boiling water and steam for about 30 minutes; if the cold water steam about 20 minutes after the water boils, the chestnuts can be opened.
Practice 2
1.
Prepare the ingredients.
2.
With a knife to the tip of the chestnut cut cross, cross knife can cut into the chestnut meat a little. (Be careful to cut oh!)
3.
Put the cut chestnuts into the rice cooker, add water to just submerge the chestnuts, sprinkle in the right amount of sugar (icing sugar is better), press the cook button, let it cook until the automatic jump button.
4.
Key jumping, open and look at the chestnuts all popped, cover, and then press the cooker button, let it simmer for a while, and then jump on the key
Practice three
Prepare: rice cooker or rice cooker can be used in a rice cooker or rice cooker steaming chestnuts.
2.
Wash the chestnuts with water (you can wash 2-3 times, only until the water is no longer so yellow can be), wash the chestnuts after draining.
3.
Use scissors or a knife to cut each chestnut, the chestnut Pingpu to the rice cooker drawer. If you are afraid to cut your hands, you can...
3.
Use scissors or a knife to cut each chestnut.
4.
Add boiling water to steam for about 30 minutes; if it is cold steam water after about 20 minutes, the chestnuts can be opened
.