Cut 200 grams of pork loin or pork front leg into thin strips and put it into a bowl. First add 2 grams of salt and a small amount of dark soy sauce. Mix well and then add a little water and beat evenly. Then add half of the egg white and continue to beat evenly, then add about 10 grams of tapioca starch, beat evenly again, then add a little vegetable oil and stir to set aside. Crush four or five cloves of garlic and set aside. Crush and cut a small piece of ginger into mince. Set aside. Remove the stems of the four peppers and remove the seeds from the middle, then cut them into 2 sections, and then cut them into thin strips the same size as the shredded meat and set aside.

Heat oil in a pan, pour out the oil, add cold oil, when it is 40% hot, add shredded pork and fry until it loses color, set aside. Heat the oil in the pan again. Add the chopped green onions and ginger and stir-fry until fragrant. Add the chili peppers and stir-fry until they lose color and become raw. After pouring in the shredded pork, add 2 grams of salt, 3 grams of oil, and 3 grams of light soy sauce. Stir-fry 3 grams of sugar again until evenly mixed, and then put it on the plate. The delicious fried meat with green pepper is ready. First clean and cut the tenderloin into shreds, add a small amount of salt, white sugar, light soy sauce, rice wine and tapioca starch, stir and marinate for a while. Wash and remove seeds from Chaotian pepper and cut into shreds. Stir-fry lamb liver with garlic. Add oil to the pot. When the oil temperature is high, pour in the oil and slick it until the shredded meat loses color and is ready to serve.

Leave some oil in the pot, add minced garlic and stir-fry until fragrant. Add chili and stir-fry for a while. Add salt, light soy sauce and white pepper and stir-fry evenly. Pour in the shredded pork and stir-fry evenly. . You can also spread the pickled shredded human meat in boiling water, then remove it and let it cool. First add the chili peppers and stir-fry them until they are raw, then add the shredded pork and stir-fry the seasoning together. The shredded meat made in this way is softer and more tender, but it doesn't have the smooth flavor of the shredded meat. Raw materials: 6 chili peppers, 1 hot pepper, 0.5 catties of shredded pork, 1 green onion, appropriate amount of ginger, 5 garlic heads, 1 spoon of Pixian bean paste, appropriate amount of light soy sauce, appropriate amount of dried chili peppers.

Take 2 tablespoons of MSG, 0.5 tablespoons of Sanxiang, 0.5 tablespoons of white pepper, and 2 tablespoons of sugar. Cut the shallots into green onions, cut the ginger into diamond-shaped pieces, crush the garlic with the blade of a knife, and cut the green pepper into pieces. Shred the small peppers and cut the pork belly into shreds. Use egg liquid and tapioca starch to desize it. Add some oil to the pot and fry the desized pork shreds first. Use onion, ginger, garlic, and chili to cook in a dry pot. Then add a small amount of Pixian bean paste and stir-fry. Then add green chili shreds and red chili shreds and stir-fry. Add a small amount of light soy sauce for coloring, add MSG, thirteen spices, paprika powder, and sugar for seasoning. Finally stir-fry evenly.