This dish is actually very simple, you need about 2 to 3 eggplants, weighing in at, 400 to 500 grams or so, and you need the other ingredients, there is a yellow sauce, scallions, ginger, garlic, minced pork, red chili peppers, soy sauce and cooking wine, sugar and so on, you don't need to be particularly particular to do at home, and the average family has whatever ingredients they need to do just as they are doing it.

To cut the eggplant into strips, garlic and green onions, including ginger, should be cut into slices, can also be cut into strips, according to their own hobbies to choose to cut into what, for example, if you do not like to eat these condiments, can be cut into slices, if you like to eat, directly chopped into the end of the cut into strips, in the time to eat vegetables, directly these condiments can be eaten.

In order to make this dish more delicious, you can put the cut eggplant directly in the pot and fry it, so that the eggplant is more flavorful, more fragrant, and fry it faster. The first thing you need to do is to put some oil in the pan, and after you have blown up the onion and ginger, you can quickly put the eggplant in it, and then add some soy sauce, soy sauce, cooking wine, sugar and other condiments, and then add some water, and then put in the prepared red chili pepper, and then season with chicken essence, and then sprinkle on the green onion when you finally get up the pan, and then the dish will be ready.

Shredded eggplant with green pepper

This dish is not only delicious, but also very good food, is a summer family often do a gourmet food, with the main ingredients are eggplant, green chili pepper, garlic, salt, chicken broth and monosodium glutamate (MSG), the ready eggplant, including green chili pepper, are cut into julienne, the garlic can be cut into slices, you can also shoot flat, cut into garlic can also be.

Pan in the oil, after heating, put onion, ginger and garlic, put salt, cut the eggplant directly into the pot, stir fry, about a minute or so, you can properly add a little water, cover the lid of the pot, a little cover, about 2 to 3 minutes, this time under the green chili peppers, seasoned with salt and chicken seasoning, put a little sesame oil, you can start the pot, the big job is done.