Besides bone rice, Jingning has other delicacies worth tasting, such as the local specialty of stewed lotus meat. This dish is made from fresh lotus root and pork, stewed at a low temperature to create a mellow soup with a rich flavor that is highly praised by diners. After eating the stewed lotus meat, you can savor a bowl of refreshing Pu Jin mountain tea and instantly feel the wonderful taste of the tea mingling with the dish.
Jingning also has a cooking technique called "bad brine", which can produce a variety of delicious dishes. In this technique, the ingredients are boiled together, and then slowly cooked to become a delicious dish with mild meat and rich aroma. One of the most popular bad marinade dishes is bad marinade trotters, which has a great aroma and a Q-bouncy and strong taste that will keep you coming back for more.
Jingning's delicacies are not only abundant in quantity, but also unique and beautiful in flavor, making more tourists come back for more. Whether it's bone rice, stewed lotus meat or bad marinated dishes, they are all good flavors that make people drool.