Longjing is a green tea, its tea leaves are green in color, beautiful shape, strong fragrance, tea broth is clear and translucent, flavorful, ranked in the first of China's top ten famous teas, and the main varieties of Longjing are wu niu early, zhennong 139, groups of species, etc., and there are three of its producing areas, located in West Lake, Hangzhou and Shaoxing.

Longjing belongs to which kind of tea

1, varieties

Longjing belongs to the green tea, its tea leaves in beautiful form, smoother, and the color is green, the tea aroma is strong and long-lasting, the tea broth is green and clear, and the taste is fragrant. Moreover, Longjing tea can be picked thirty times a year, in which the initial picking of the tea is of better quality, while the last batch of tea is of poorer varieties.

2, the main varieties

The main varieties of Longjing tea are group species, Longjing 43, Pingyang special early, Zhennong 117, Zhennong 139, Wuniu early, etc., of which the group species is the earliest class of tea, picking at the time of the Ching Ming Festival, and Longjing 43 is an artificially cultivated early varieties, the sprouting rate is higher, and the Pingyang special early aroma is strong, but bland taste.

3, production area introduction

Longjing tea has three major production areas, respectively, Longjing tea Shaoxing production area, Longjing tea Hangzhou production area, Longjing tea Xihu production area, in addition to the three major production areas, Longjing tea in the city of Lin'an, Xiaoshan District, Chun'an County, Hsinchang County, Tonglu County, Fuyang City and other areas also have output.

4, production process

The production of Longjing tea, the production of tender tea leaves to throw, shaking, hitching, incitement, dumping, buckling, pressure grinding and other processing, to improve the flavor of the tea, reduce the water content, and different varieties of Longjing tea frying techniques are different, can be divided into five categories: Lion, Plum, Cloud, Tiger, Dragon.