1, shortening: Shortening is actually a special cream for popcorn, and we need it when making bread and all kinds of food. Shortened oil, under high-speed stirring, can inhale those small bubbles in the air and increase the volume of popcorn, which is soft, big and crisp to eat.

2. Butter: Compared with shortening, butter is rich in nutrition and contains more vitamin A, vitamin D and relatively rich carotene. If you fry popcorn with butter, the fried popcorn will be fresher in color, stronger in flavor and better in taste than crisp fried popcorn.

3. Coconut oil: If you fry popcorn with coconut oil, the popcorn will absorb vitamin C and vitamin E in coconut oil, as well as various amino acids, making the popcorn more nutritious and fragrant. Coconut oil can make it difficult for us to get angry when eating popcorn, because it has the function of clearing away heat.